Small Puthi/Sidhri fish

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Description

Fresh Sardine, locally known as Taarli or Mathi, is one of the most loved and nutritious coastal fish varieties.

Known for its rich flavour and soft texture, Sardine is perfect for traditional curries, shallow fry, or spicy coastal-style preparations. It is especially popular for its strong taste and health benefits.

Additional information

Cutting Style

Whole, Curry Cut (Gol), Thick Steak, Thin Fry, Boneless Fillet

Weight

500g, 750g, 1kg

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